|Pork Butt & Beef Brisket|
The roasting rack and pan don't alter the results. It's really not much different than just putting the meat directly on the grate except that you have less cleanup to do after the cook. Also, the pan makes it really easy to wrap the meat in foil if you choose to do so at anytime during the cook. The roasting rack also holds the meat up and above the drippings just as your grate would do.
Barbecue secret number 5 - To minimize cleanup, barbecue meats on a roasting rack sitting in an aluminum pan.
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